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Some Recommended Readings
(that you may already have.)
Magazine:
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Hansen, Bob. “Ten Keys to Great Extract Beer.” How
to Brew. October, 2007 Vol. 13, No. 6 pp. 35-41. Graph p. 3
(Stored extract color changes with temperature and time chart) |
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Mosher, Randy. “Beyond Crystal-Finding the Magic in
Middle Colored Malts”. Zymurgy. July/August 2007. Vol. 30, No. 4,
pp-26-33 |
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Naleskiewicz, John. “A Lighter Shade of Pale.” Brew
Your Own. December 1995, Vol. 1, No. 6 pp 36 – 41 |
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Palmer, John. “Raise the Colors – How to Measure,
Calculate and Control the Color of Your Beer.” Brew Your Own. May-June
2003, Vol. 9, No. 3 pp. 28-33
(Good review of MCU and SRM for the Homebrewer) |
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Schmidlin, Tom. “What Color is Your Beer.” Zymurgy.
May/June 2007. Vol.30, No.3 pp36-451
(Dilution of a dark beer standard to determine the SRM of lighter colored
beers) |
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Whiisler, Randy. “Brewing: Controlling Color.” Brew
Your Own. February 2000, Vol.^, No.2 , pp 41-47 |
Text:
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Daniels, Ray. Designing Great Beers. Bolder,
CO: Brewers Publications, 1996, 2000. Chap 7. Beer Color pp. 40-62 |
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Palmer,
John. How to Brew. Bolder, CO: Brewers Publications, 2006. Appendix B, pp
267-275, and the inside back cover.
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Internet:
Have another recommendation? Please send –
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