|
STYLE |
COLOR SRM |
|
1. LIGHT LAGER |
|
|
A. Lite American Lager |
2-3 |
|
B. Standard American Lager |
2-4 |
|
C. Premium American Lager |
2-6 |
|
D. Munich Helles |
3-5 |
|
E. Dortmunder Export |
4-6 |
|
2. PILSNER |
|
|
A. German Pilsner (Pils) |
2-5 |
|
B. Bohemian Pilsener |
3.5-6 |
|
C. Classic American Pilsner |
3-6 |
|
3. EUROPEAN AMBER LAGER |
|
|
A. Vienna Lager |
10-16 |
|
B. Oktoberfest/Märzen |
7-14 |
|
4. DARK LAGER |
|
|
A. Dark American Lager |
14-22 |
|
B. Munich Dunkel |
14-28 |
|
C. Schwarzbier |
17-30+ |
|
5. BOCK |
|
|
A. Maibock/Helles Bock |
6-11 |
|
B. Traditional Bock |
14-22 |
|
C. Doppelbock |
6-25 |
|
D. Eisbock |
18-30+ |
|
6. LIGHT HYBRID BEER |
|
|
A. Cream Ale |
2.5-5 |
|
B. Blonde Ale |
3-6 |
|
C. Kölsch |
3.5-5 |
|
D. American Wheat or Rye Beer |
3-6 |
|
7. AMBER HYBRID BEER |
|
|
A. North German Altbier |
13-19 |
|
B. California Common Beer |
10-14 |
|
C. Düsseldorf Altbier |
13-17 |
|
8. ENGLISH PALE ALE |
|
|
A. Standard/Ordinary Bitter |
4-14 |
|
B. Special/Best/Premium Bitter |
5-16 |
|
C. Extra Special/Strong Bitter (English Pale Ale) |
6-18 |
|
9. SCOTTISH AND IRISH ALE |
|
|
A. Scottish Light 60/- |
9-17 |
|
B. Scottish Heavy 70/- |
9-17 |
|
C. Scottish Export 80/- |
9-17 |
|
D. Irish Red Ale |
9-18 |
|
E. Strong Scotch Ale |
14-25 |
|
10. AMERICAN ALE |
|
|
A. American Pale Ale |
5-14 |
|
B. American Amber Ale |
10-17 |
|
C. American Brown Ale |
18-35 |
|
11. ENGLISH BROWN ALE |
|
|
A. Mild |
12-25 |
|
B. Southern English Brown Ale |
19-35 |
|
C. Northern English Brown Ale |
12-22 |
|
12. PORTER |
|
|
A. Brown Porter |
20-30 |
|
B. Robust Porter |
22-35+ |
|
C. Baltic Porter |
17-30 |
|
13. STOUT |
|
|
A. Dry Stout |
25-40+ |
|
B. Sweet Stout |
30-40+ |
|
C. Oatmeal Stout |
22-40+ |
|
D. Foreign Extra Stout |
30-40+ |
|
E. American Stout |
30-40+ |
|
F. Imperial Stout |
30-40+ |
|
14. INDIA PALE ALE (IPA) |
|
|
A. English IPA |
8-14 |
|
B. American IPA |
6-15 |
|
C. Imperial IPA |
8-15 |
|
15. GERMAN WHEAT AND RYE BEER |
|
|
A. Weizen/Weissbier |
2-8 |
|
B. Dunkelweizen |
14-23 |
|
C. Weizenbock |
12-25 |
|
D. Roggenbier (German Rye Beer) |
14-19 |
|
16. BELGIAN AND FRENCH ALE |
|
|
A. Witbier |
2-4 |
|
B. Belgian Pale Ale |
8-14 |
|
C. Saison |
5-12 |
|
D. Bière de Garde |
6-19 |
|
E. Belgian Specialty Ale |
Variable |
|
17. SOUR ALE |
|
|
A. Berliner Weisse |
2-3 |
|
B. Flanders Red Ale |
10-16 |
|
C. Flanders Brown Ale/Oud Bruin |
15-20 |
|
D. Straight (Unblended) Lambic |
3-7 |
|
E. Gueuze |
3-7 |
|
F. Fruit Lambic |
3-7+ |
|
18. BELGIAN STRONG ALE |
|
|
A. Belgian Blond Ale |
4-6 |
|
B. Belgian Dubbel |
10-14 |
|
C. Belgian Tripel |
4.5-6 |
|
D. Belgian Golden Strong Ale |
4-6 |
|
E. Belgian Dark Strong Ale |
14-20 |
|
19. STRONG ALE |
|
|
A. Old Ale |
10-22+ |
|
B. English Barleywine |
8-22 |
|
C. American Barleywine |
10-19 |
|
22. SMOKE-FLAVORED & WOOD-AGED BEER |
|
A. Classic Rauchbier |
14-22+ |
